I made this up the other day, and it was so good that I decided to keep it. You can serve it with bread or potatoes, if you wish, but it's meant to be...
Author: Marion Wilting
This is as simple as it gets, yet packed with flavor, and easy to serve your favorite way.
Author: Sarah Farrand
My husband just recently visited a little Mexican Restaurant in Angleton TX, La Casona and tried a wonderful dish...Stuffed and Batter Fried Avocado's...
Author: JoSele Swopes
What do you do with left-over mashed potatoes? I have three sons and this is their very favorite recipe I make. Believe me kids and adults love them, I...
Author: Shelly Saxell
Easy to throw together, your family is going to love this breakfast recipe. It would be great for dinner or brunch too. The eggs are soft and cheesy. Green...
Author: Enro Gay
This recipe was given to me last year by a friend so I take no credit for it's creation. But it's become one of my favorites and with the fresh kale and...
Author: Trudy Getler @tagbs
This is one of those dishes that you could eat as a side or main dish. It's easy to prepare and oh so delicious. I love the smokiness that the bacon and...
Author: Kathy Embry
One of the most comforting of all comfort foods is potato soup. And this is the recipe that I have used for years and years. So yummy and warm.
Author: Pam Ellingson
I had some of my sauerkraut filling left over from the perogies I made over the Easter holidays and decided this would be a great way to use it up. I always...
Author: Jo Zimny @EmilyJo
This was an old family recipe from my great grandmother Ellen Kay Sullivan, it was changed a little over the years by my grandmother Mabel Kennedy Sullivan...
Author: Colleen Sowa
Really nice souffle'! Betty Crocker recipe from the 50s. If you would like to change it to a cheese souffle', just eliminate the cheese, cayenne pepper...
Author: Linda Kauppinen
Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment?
Author: terry anne
The easiest chicken "enchiladas" you'll ever make! No mess, easy prep & delicious. Please note: this recipe calls for THAWED flour taquitos. I've never...
Author: NE Lady
The best mushrooms for this dish are chanterelles. Hedgehog, cauliflower and oyster mushrooms work, well, too. Do not, however, use shiitakes; they have...
Author: Mikekey * @Mikekey
I was tired of making the same old thing, so i decieded to branch out and make something new, My family loves meat and potatoes, so I made country fried...
Author: Elizabeth Lancaster
This is a real favorite in my house! It is easy to make and doesn't take very long to make. By no means is this a "Low-Calorie" soup, but it really sticks...
Author: Cathy Nunn
If you love seafood you will love this dish. I originally got this recipe from the pamphlet that came with my electric wok years ago but have tweaked it...
Author: Karla Everett
This is something I can throw together with things from the fridge and pantry, almost any night of the week. I got the idea of adding the spinach from...
Author: Susan Feliciano @frenchtutor
Why not add a little Mexican flair to your next pasta dish with some lean ground beef, corn and taco seasoning? I like
Author: Linda Jones
There are two methods of coddling eggs. The first is to cook the egg in its shell, by immersing it in near-boiling water. The second method is to use an...
Author: Marsha Gardner
This is one of our favorite lamb dishes. It is from The Ritz-Carlton Hotel, Kapalua, Hawaii. Because the lamb in this recipe is marinated in a barbecue-style...
Author: Vicki Butts (lazyme)
I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or...
Author: star pooley
My Husband told me about this chili recipe before we were married. He said he had made a batch in the crockpot to try it and when he got home from work,...
Author: Pam Ellingson
This was a delicious skillet recipe I threw together with what I had...It received wonderful approval from my family...I hope you try it sometime...It...
Author: Cassie *
This recipe was taught to me by my supervisor when I worked in a nursing home, never liked liver before that,have been making this way ever since and that...
Author: Linda Smith
Yes, I know...40 cloves of garlic sounds crazy but it is delicious. The more the garlic cooks, the sweeter the taste. A friend gave me this recipe years...
Author: Jeanne Benavidez
When I made this meatloaf for the first time, my husband had informed me, that it was the best meatloaf I ever made. I have to admit this is a pretty good...
Author: Cindi M Bauer
This was my first time using puff pastry. This is a simple and very easy recipe. Hot out of the oven, tasty and filling! Also, another great way to use...
Author: Diane Atherton
This meal came about last night because I WAS planning to make stuffed chicken breasts but I had NO chicken! I did not want to run to the store so I just...
Author: R S
from the over the open fire cook book. But I made some changes tothis. I think it is better. It does not last long when I make this.
Author: Bob Wakeman @bluecatfish1
My family loves chicken and after going to a local restaurant and having chicken paprikash I knew I needed to learn to make it and add it to our regular...
Author: Lisa Swarm
Slow-cooked lamb dish that will melt in your mouth. Sumac is a lemony spice that can be found in spice shops. Serve this with mashed potatoes or brown...
Author: Mikekey *
Hi cooks, it was a day of cool weather, and I wanted to make something while I was raking leaves. I wanted to fix a one meal deal. I had about 2 pounds...
Author: Bobby (*_*)
I had some leftover beer from another recipe that I wanted to use, so I came up with this dish. I served this over a bed of rice and mustard greens that...
Author: Robin DuPree
Sweet caramelized onions, in tandem with a fragrant blend of dried herbs, make a pleasing background for nutty Gruyere in this variation on the classic...
Author: Lynnda Cloutier
This recipe is from the Gluten-Free Homemaker. This recipe is simple and very tasty. The liver is tender and the hint of apple flavor ,makes this recipe...
Author: Pat Duran
My grandmother used to make this and I loved it...Thought I would share it with you.
Author: patricia taylor
This grilled chicken is fantastic! The chipotle brings the heat and smokiness to this dish. We love how the beer helps tenderize the chicken and makes...
Author: Lou Kostura
This was one of my sibling's favorite sandwich when we were kids. She would put so much mustard on hers... too much for me! She was the youngest of 10...
Author: Colleen Sowa @colleenlucky7
I came across this recipe on a cooking program. I have changed it up with my own flair. I love the orange reduction ! The original called for O.J. concentrate...
Author: Millie Johnson
This recipe is delicious! It's easy to start in the morning and wonderful to come home to - plus it doesn't make so much that you are tired of it before...
Author: Laura Knight
I love making crêpes. They are easy, and lend themselves to all kinds of fillings. Use fruit and cheese for breakfast, fish or chicken for lunch, and...
Author: Susan Feliciano @frenchtutor
This is an old fashioned recipe that is my 'Great Grandmothers'.. We have kept it and vary it as the mood or holiday demands. You can add white raisins...
Author: Anna and Timothy (Tibor) Bosnyak
Turkey dogs, turkey sausage, hot dogs of any style. can be used in this tantalizing dinner dish.My kids loved this when they were small and still ask for...
Author: Pat Duran
Yes, you heard right! Green Spaghetti. I was working in a Mexican Restaurant when I was younger, there they taught me to make this amazing dish, Verde...
Author: Elizabeth Lancaster
Ghost chilis (or bhut jolokia) are the HOTTEST in the world. On the scolville scale they measure at over 1 million (whereas the jalapeno rates at about...
Author: Monica H @MonisiaH